It can be seal with tin foil once to save the incomplete whipped cream once, and can be wrapped a few more layers, folded once a carton, pressed the air inside, and strictly eliminated the contact with the air. alcohol wipe each time the open mouth is used to wipe with alcohol to fully empty the air inside. It will fade, you can make bread and steamed buns. Making foods that need to be heated. It is not suitable for direct use of it, which will lose the original fragrance of cream. Powing the air The tin foil seal, you can pack a few more layers, fold the carton once, press the air inside, and strictly eliminate the contact with the air. After wrapping it, fold the mouth, then clamp it with a clip, and put it in the refrigerator and save it. New paid attention to the well -preserved whipped cream, otherwise it is easy to deteriorate. Note
This must be small when the cutting opens. When it is opened and used, it can only be flattened and exhaust. Do not inhale the air. Operation.
The whipped cream must be stored in a refrigerator of 2-8 degrees Celsius. The open-sealed whipped cream should be wiped out of the opening of the disinfection packaging with alcohol cotton balls. Due to the special nature of animal whipped cream, it is usually sealed between 2-8 degrees (except Nestle) and indicates that it is best to use it within 3-7 days after opening. However, most of the whitening cream is 1L. For ordinary families, it is difficult to use it within the specified date. How can it extend the cream's preservation period? 1. When the whipped cream is opened, a small horn is folded and disinfected with wine refined cotton balls; 2, cutting a small hole and squeezing the cream; 3, the remaining lightness of the remaining light Squeeze the cream packaging, discharge the air inside, wipe the surrounding holes with wine refined cotton balls; 4 wrap the small hole cut with tin foil, and clamp the sealing clip (it is best to use the plastic wrap to wrap the entire box of radocular cream. ), Put in a refrigerator with 2-8 degrees Celsius and save it. The focus of this method is disinfection sealing. Follow this method to deal with whipping cream, which can generally be stored for more than half a month to a month without deterioration. However, you can use it as soon as possible, or buy a small box of whipped cream.
The whipped cream must be stored in a refrigerator of 2-8 degrees Celsius. The open-sealed whipped cream should be wiped out of the opening of the disinfection packaging with alcohol cotton balls. Due to the special nature of animal whipped cream, it is usually sealed between 2-8 degrees (except Nestle) and indicates that it is best to use it within 3-7 days after opening. However, most of the whitening cream is 1L. For ordinary families, it is difficult to use it within the specified date. How can it extend the cream's preservation period? 1. When the whipped cream is opened, a small horn is folded and disinfected with wine refined cotton balls; 2, cutting a small hole and squeezing the cream; 3, the remaining lightness of the remaining light Squeeze the cream packaging, discharge the air inside, wipe the surrounding holes with wine refined cotton balls; 4 wrap the small hole cut with tin foil, and clamp the sealing clip (it is best to use the plastic wrap to wrap the entire box of radocular cream. ), Put in a refrigerator with 2-8 degrees Celsius and save it
For whipped cream, people may not be eaten because they do not grasp the dose when they are sent. How to save the cream?
In fact, for whipped cream, its preservation method is the same as saving milk. It cannot be placed in a freezer. It will cause cream and oil to be separated by 0 degrees. In addition, it is necessary to use it immediately after Kaifeng, and it usually eats it after 3 days of Kaifeng. Generally, the packaging of whipped cream is stated that it is used up within one week after Kaifeng, but usually a large box with a liter box often cannot be used up in a week. If you use the correct saving method, you can put Kaifeng's whipped cream in the refrigerator for two weeks, or even longer, but it is recommended to finish eating as soon as possible. After all, there will always be some small problems when things go for a long time, and the taste is not fresh.
For the long cream that is placed for a long time, if you are worried about deteriorating, you can pour out a little and taste it. It is normal. If it is bitter, stinky, and the taste is unpalatable, it means that it can be used if it is broken; if the whipped cream is no longer liquid, it is similar to toothpaste, but the taste is still milk flavor, and it can be used. This may be the cause of temperature, which makes the fat solidified, and does not affect the use and passing. It will be thinner when stirring with an electric eggbeater, and then you can pass it.
Squeeze out the excess air in the cream, wipe the bottle mouth with a paper towel, seal the plastic wrap, cover the cover, the packaging without a bottle cap requires a small mouth, squeeze out the excess air, wipe it with a paper towel, seal it with plastic wrap, seal it with plastic wrap On the top, clamp it with a clip. For the cream that is made, if it is not used for a long time, you can use the plastic wrap on the surface of the plastic wrap and store it in the freezer.
It can be seal with tin foil once to save the incomplete whipped cream once, and can be wrapped a few more layers, folded once a carton, pressed the air inside, and strictly eliminated the contact with the air.
alcohol wipe
each time the open mouth is used to wipe with alcohol to fully empty the air inside. It will fade, you can make bread and steamed buns. Making foods that need to be heated. It is not suitable for direct use of it, which will lose the original fragrance of cream.
Powing the air
The tin foil seal, you can pack a few more layers, fold the carton once, press the air inside, and strictly eliminate the contact with the air. After wrapping it, fold the mouth, then clamp it with a clip, and put it in the refrigerator and save it.
New paid attention to the well -preserved whipped cream, otherwise it is easy to deteriorate.
Note
This must be small when the cutting opens. When it is opened and used, it can only be flattened and exhaust. Do not inhale the air. Operation.
The whipped cream must be stored in a refrigerator of 2-8 degrees Celsius. The open-sealed whipped cream should be wiped out of the opening of the disinfection packaging with alcohol cotton balls. Due to the special nature of animal whipped cream, it is usually sealed between 2-8 degrees (except Nestle) and indicates that it is best to use it within 3-7 days after opening. However, most of the whitening cream is 1L. For ordinary families, it is difficult to use it within the specified date. How can it extend the cream's preservation period?
1. When the whipped cream is opened, a small horn is folded and disinfected with wine refined cotton balls;
2, cutting a small hole and squeezing the cream;
3, the remaining lightness of the remaining light Squeeze the cream packaging, discharge the air inside, wipe the surrounding holes with wine refined cotton balls;
4 wrap the small hole cut with tin foil, and clamp the sealing clip (it is best to use the plastic wrap to wrap the entire box of radocular cream. ), Put in a refrigerator with 2-8 degrees Celsius and save it.
The focus of this method is disinfection sealing. Follow this method to deal with whipping cream, which can generally be stored for more than half a month to a month without deterioration. However, you can use it as soon as possible, or buy a small box of whipped cream.
The whipped cream must be stored in a refrigerator of 2-8 degrees Celsius. The open-sealed whipped cream should be wiped out of the opening of the disinfection packaging with alcohol cotton balls. Due to the special nature of animal whipped cream, it is usually sealed between 2-8 degrees (except Nestle) and indicates that it is best to use it within 3-7 days after opening. However, most of the whitening cream is 1L. For ordinary families, it is difficult to use it within the specified date. How can it extend the cream's preservation period?
1. When the whipped cream is opened, a small horn is folded and disinfected with wine refined cotton balls;
2, cutting a small hole and squeezing the cream;
3, the remaining lightness of the remaining light Squeeze the cream packaging, discharge the air inside, wipe the surrounding holes with wine refined cotton balls;
4 wrap the small hole cut with tin foil, and clamp the sealing clip (it is best to use the plastic wrap to wrap the entire box of radocular cream. ), Put in a refrigerator with 2-8 degrees Celsius and save it
For whipped cream, people may not be eaten because they do not grasp the dose when they are sent. How to save the cream?
In fact, for whipped cream, its preservation method is the same as saving milk. It cannot be placed in a freezer. It will cause cream and oil to be separated by 0 degrees. In addition, it is necessary to use it immediately after Kaifeng, and it usually eats it after 3 days of Kaifeng. Generally, the packaging of whipped cream is stated that it is used up within one week after Kaifeng, but usually a large box with a liter box often cannot be used up in a week. If you use the correct saving method, you can put Kaifeng's whipped cream in the refrigerator for two weeks, or even longer, but it is recommended to finish eating as soon as possible. After all, there will always be some small problems when things go for a long time, and the taste is not fresh.
For the long cream that is placed for a long time, if you are worried about deteriorating, you can pour out a little and taste it. It is normal. If it is bitter, stinky, and the taste is unpalatable, it means that it can be used if it is broken; if the whipped cream is no longer liquid, it is similar to toothpaste, but the taste is still milk flavor, and it can be used. This may be the cause of temperature, which makes the fat solidified, and does not affect the use and passing. It will be thinner when stirring with an electric eggbeater, and then you can pass it.
Squeeze out the excess air in the cream, wipe the bottle mouth with a paper towel, seal the plastic wrap, cover the cover, the packaging without a bottle cap requires a small mouth, squeeze out the excess air, wipe it with a paper towel, seal it with plastic wrap, seal it with plastic wrap On the top, clamp it with a clip. For the cream that is made, if it is not used for a long time, you can use the plastic wrap on the surface of the plastic wrap and store it in the freezer.