5 thoughts on “How to deal with the incomplete whipped cream?”
Nicole
As a kind of animal cream, it is healthier than many plant cream. This is because animal cream does not contain sugar, and animal cream is particularly used in life. For example, you can make ice cream, or make mousse cakes, etc. If you buy a lot of whipped cream, how to save it after a period of time? Musting at the exit of whipped cream, it must be wiped out to seal the exhaust port and keep it refrigerated. Theoretically, it can be saved for about a week. When it is taken out. It is best to smell the smell of the smell, but you must pay attention. Keep, the refrigerated temperature of whipped cream is 9 ° C. Method 1: White cream and white chocolate are boiled together. After cooling, place it in the refrigerator and freeze it. When it is not fully, the dosage of chocolate is about 15%of whipped cream. This preservation can not affect the taste, and it is more fragrant. It is also easy to pass in summer. Method 2: Prepare medical alcohol, cotton balls, clips, dense bags, tin foil, cleaning hands, at the opening of whipped cream, and small knives and clips to disinfect. Squeeze out the excess air in the cream bag. That is, this cotton with alcohol is not easy to squeeze out at the opening of the opening, and then use a layer of tin foil to add the seal into the dense bag. After several alcohol cotton balls are sealed Put in the refrigerator to save. Method three: Five mushrooms, 1/8 onion, 15 grams of flour, 5ml of white wine, 60ml of whipped cream, 2 grams of salt, a small spoon of black pepper. First, wash the mushrooms and cut into small particles, and cut the onions into broken particles. Second, put the butter melted in the wok, and then add the onion and mushrooms to stir -fry until the fragrance is fried. Change to a low heat and add flour and stir well. Third, you can add whipped cream or water. Stir well, continue heating, put in the flavoring agent, salt, black pepper. Fourth, when the sauce is boiled thick, put in white wine and stir well, you can turn off the fire.
During the epidemic, I made too many foods and used cream, so the cream box should be kept clean. After pouring the cream, wipe the cream in the opening location. Use the kitchen tissue to wrap the opening and clamp it. This can be preserved well
Wipe the opening at the opening with alcohol, seal the tin foil and wrap it at the opening a few times, add a clip and put it in the refrigerator refrigerator.
n00:00 / 03: 1270% shortcut keys to describe space: Play / suspend ESC: Exit full screen ↑: increase volume 10% ↓: reduced volume by 10% →: Single fast forward 5 seconds ←: Press a single fast retreat for 5 seconds to hold hold it up. Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
As a kind of animal cream, it is healthier than many plant cream.
This is because animal cream does not contain sugar, and animal cream is particularly used in life. For example, you can make ice cream, or make mousse cakes, etc. If you buy a lot of whipped cream, how to save it after a period of time?
Musting at the exit of whipped cream, it must be wiped out to seal the exhaust port and keep it refrigerated. Theoretically, it can be saved for about a week. When it is taken out. It is best to smell the smell of the smell, but you must pay attention. Keep, the refrigerated temperature of whipped cream is 9 ° C.
Method 1: White cream and white chocolate are boiled together. After cooling, place it in the refrigerator and freeze it. When it is not fully, the dosage of chocolate is about 15%of whipped cream. This preservation can not affect the taste, and it is more fragrant. It is also easy to pass in summer. Method 2: Prepare medical alcohol, cotton balls, clips, dense bags, tin foil, cleaning hands, at the opening of whipped cream, and small knives and clips to disinfect. Squeeze out the excess air in the cream bag. That is, this cotton with alcohol is not easy to squeeze out at the opening of the opening, and then use a layer of tin foil to add the seal into the dense bag. After several alcohol cotton balls are sealed Put in the refrigerator to save.
Method three: Five mushrooms, 1/8 onion, 15 grams of flour, 5ml of white wine, 60ml of whipped cream, 2 grams of salt, a small spoon of black pepper. First, wash the mushrooms and cut into small particles, and cut the onions into broken particles. Second, put the butter melted in the wok, and then add the onion and mushrooms to stir -fry until the fragrance is fried. Change to a low heat and add flour and stir well. Third, you can add whipped cream or water. Stir well, continue heating, put in the flavoring agent, salt, black pepper. Fourth, when the sauce is boiled thick, put in white wine and stir well, you can turn off the fire.
Used incomplete whipped cream, you can use plastic wrap into the refrigerator. In a relatively cold environment, this approach can be saved well.
During the epidemic, I made too many foods and used cream, so the cream box should be kept clean. After pouring the cream, wipe the cream in the opening location. Use the kitchen tissue to wrap the opening and clamp it. This can be preserved well
Wipe the opening at the opening with alcohol, seal the tin foil and wrap it at the opening a few times, add a clip and put it in the refrigerator refrigerator.
n00:00 / 03: 1270% shortcut keys to describe space: Play / suspend ESC: Exit full screen ↑: increase volume 10% ↓: reduced volume by 10% →: Single fast forward 5 seconds ←: Press a single fast retreat for 5 seconds to hold hold it up. Here you can drag no longer appear in the player settings to reopen the small window shortcut key description